14 Topics
5 Days
56 Sessions
Programme Overview
Training Description
Seed producers and farmers
Agricultural extension officers and advisors
Plant breeders and geneticists
Agricultural researchers and scientists
Seed company personnel
Organic farming practitioners
Rural development practitioners
Agricultural educators
Horticulture professionals
Seed certification officers
Crop consultants and agronomists
Sustainability officers
Students and enthusiasts of sustainable agriculture
Session Objectives
- Understand the principles and benefits of sustainable seed production. Implement techniques for maintaining genetic purity in seed production. Understand the principles of hybrid seed development and production. Implement techniques for managing seed production systems for different crops. Understand the role of seed certification and quality control. Implement techniques for seed harvesting, processing, and storage. Understand the role of seed health and disease management. Implement techniques for managing seed viability and germination.
About the Course
Sustainable Seed Production and Hybrid Crops equips farmers, seed producers, and agricultural professionals with the knowledge and skills to produce high-quality seeds and understand the role of hybrid crops in sustainable agriculture. This course focuses on implementing sustainable seed production techniques, understanding hybrid seed development, and optimizing seed quality for improved crop yields. Participants will learn to manage seed production systems, maintain genetic purity, and contribute to seed security. By mastering sustainable seed production, professionals can enhance agricultural productivity and promote biodiversity
Curriculum & Topics
14 Topics | 56 Sessions
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Workshop 1.1:
Principles and benefits of sustainable seed systems.
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Workshop 1.2:
Understanding the role of quality seeds in crop productivity.
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Workshop 1.3:
Benefits of maintaining genetic diversity.
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Workshop 1.4:
Historical context and modern practices.
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Workshop 2.1:
Techniques for preventing genetic contamination.
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Workshop 2.2:
Implementing isolation and rouging practices.
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Workshop 2.3:
Managing pollination and seed selection.
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Workshop 2.4:
Utilizing varietal purity testing.
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Workshop 3.1:
Principles of hybrid vigor and heterosis.
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Workshop 3.2:
Techniques for developing hybrid varieties.
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Workshop 3.3:
Managing parental lines and crossing blocks.
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Workshop 3.4:
Producing and maintaining hybrid seeds.
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Workshop 4.1:
Techniques for managing seed production in different crops.
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Workshop 4.2:
Implementing specialized seed production practices.
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Workshop 4.3:
Utilizing controlled environment agriculture for seed production.
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Workshop 4.4:
Managing seed production in different agroecological zones.
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Workshop 5.1:
Understanding seed certification standards and procedures.
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Workshop 5.2:
Implementing quality control measures.
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Workshop 5.3:
Utilizing seed testing and analysis.
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Workshop 5.4:
Managing seed labeling and traceability.
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Workshop 6.1:
Techniques for harvesting seeds at optimal maturity.
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Workshop 6.2:
Implementing seed cleaning and drying processes.
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Workshop 6.3:
Managing seed storage conditions for viability.
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Workshop 6.4:
Utilizing seed packaging and handling techniques.
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Workshop 7.1:
Understanding seed-borne diseases and pests.
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Workshop 7.2:
Implementing seed treatments and sanitation practices.
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Workshop 7.3:
Managing seed health during production and storage.
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Workshop 7.4:
Utilizing disease-resistant varieties.
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Workshop 8.1:
Techniques for assessing seed viability and germination.
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Workshop 8.2:
Implementing seed priming and scarification.
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Workshop 8.3:
Managing seed dormancy and stratification.
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Workshop 8.4:
Utilizing germination testing and analysis.
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Workshop 9.1:
Role of seed systems in conserving genetic resources.
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Workshop 9.2:
Implementing community seed banks and seed saving initiatives.
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Workshop 9.3:
Utilizing farmer-managed seed systems.
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Workshop 9.4:
Promoting participatory plant breeding.
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Workshop 10.1:
Understanding seed laws and regulations.
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Workshop 10.2:
Implementing intellectual property rights for seed varieties.
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Workshop 10.3:
Managing seed import and export requirements.
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Workshop 10.4:
Utilizing seed labeling and marketing regulations.
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Workshop 11.1:
Techniques for selecting climate-resilient varieties.
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Workshop 11.2:
Implementing seed production in stress-prone environments.
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Workshop 11.3:
Managing seed production under changing climatic conditions.
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Workshop 11.4:
Utilizing climate forecasting for seed production planning.
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Workshop 12.1:
Analyzing the economic benefits of quality seed production.
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Workshop 12.2:
Evaluating the costs and returns of seed production systems.
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Workshop 12.3:
Identifying market opportunities for sustainable seeds.
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Workshop 12.4:
Developing business models for seed production enterprises.
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Workshop 13.1:
Developing communication and extension strategies.
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Workshop 13.2:
Building farmer networks and seed producer associations.
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Workshop 13.3:
Implementing training programs for seed production skills.
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Workshop 13.4:
Scaling up successful seed production models.
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Workshop 14.1:
Analyzing real-world examples of sustainable seed production practices.
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Workshop 14.2:
Highlighting best practices and innovative techniques.
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Workshop 14.3:
Documenting economic and environmental impacts.
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Workshop 14.4:
Seed producer testimonials and field visits.
